Category Archive

Heavy consumption tied to exponential increases of cardiovascular disease risk

Highest risk-associated increases were seen in non-Hispanic Black people followed by Hispanics, non-Hispanic Asian or Pacific Islanders

Evidence lacking that MI makes meaningful difference to weight loss, well-being when added to behavioral weight management program

Risk for CVD deaths increased with warmer summer nights for men aged 60 to 64 years in England and Wales; King County, Washington, USA

Increase in risk greatest for metopimazine and metoclopramide; risk for ischemic stroke may be higher in first days of use

During the pandemic, mortality in the 30 days after hospital admission for non-SARS-CoV-2 causes increased for Medicare beneficiaries

Clinic-based measures significantly lower than ABPM and had low sensitivity for detecting hypertension

Risk for major adverse CV events similar with CT versus invasive coronary angiography as initial imaging for the diagnosis of obstructive CAD

Unfavorable metabolic syndrome-relevant cardiometabolic markers associated with lower household, child food security

Highest cardiovascular risk seen for patients with genitourinary, gastrointestinal, thoracic, nervous system, hematologic malignancies