During 2017 to March 2020, only 8.3 percent of U.S. adults had tried to follow the recommendations of MyPlate
Lower Frequency of Adding Salt to Food Linked to Lower CVD Risk
Lowest CVD risk seen for those who combined a DASH-style diet with lowest frequency of adding salt to food
Left Digit Bias Seen in Acceptance of Organs for Donation
5.4 percent decrease seen in probability of any organ placement at age 70 versus 69 years