Association for coronary artery disease attenuated after adjustment for genetically predicted C-reactive protein levels
Protein Intake Tied to Quality of Diet for Weight Loss
High-protein consumers also reduced intake of refined grains and added sugar and increased intake of green vegetables
Eating Avocados No Aid for Visceral Fat Loss
Additionally, daily avocado intake had minimal effect on risk factors associated with cardiometabolic disorders
Genotype Tied to Endovascular Therapy Outcomes in LVO Stroke
Instant, early reocclusion more frequent in carriers of the RNF213 p.R4810K variant, found mainly in people of East Asian descent
Pathways to Advanced Age-Related Macular Degeneration Examined
Distinct serum and genetic risks, associated systemic diseases seen with soft drusen, subretinal drusenoid deposits
Effect of Keto and Mediterranean Diets on Glucose Control Compared
Limiting added sugar and refined grains helpful, but no added overall health benefit seen for cutting out legumes, fruits, and whole grains
Relative Risk Curves for Alcohol Use Vary by Region, Age
59.1 percent of those consuming harmful amounts of alcohol in 2020 were aged 15 to 39 years; 76.9 percent were men
Radiation Exposure Greater for Interventional Echocardiographers
During structural heart procedures, exposure greater for interventional echocardiographers than for interventional cardiologists, sonographers
AHA Addresses Psychological Outcomes for Congenital Heart Disease
Despite strong advocacy, initiatives to integrate mental health professionals into care teams have been slow to move forward
NAFLD Linked to Increased Risk for Dementia in Seniors
Greater risk for dementia conferred by comorbid nonalcoholic fatty liver disease and heart disease or stroke